The Big Ray Ray's original
$6.40Two quarter-pound patties, melted orange cheese, shredded lettuce, pickle, and the sauce Ray mixed in a bucket in 1987. Still the same bucket recipe.
The menu
Prices are the same at every counter. The recipes have not changed since Ray wrote them down, except the bun, which got better in 2009 and he grudgingly agreed.
Every one of them cooked to the same second, at every counter, in every town. Ray always said a burger should taste like the last good one you had.
Two quarter-pound patties, melted orange cheese, shredded lettuce, pickle, and the sauce Ray mixed in a bucket in 1987. Still the same bucket recipe.
Half a pound of chuck, smoked bacon, aged cheddar, crisp onion, and a slick of black pepper mayo on a toasted brioche bun.
The plain one. One patty, one slice of cheese, ketchup, mustard, two pickles. Ordered more than anything else on this menu.
Three patties, three slices of cheese, bacon, fried onions and a second bun through the middle to hold it together. Comes with a napkin count of four.
Charred mushroom and barley patty, smoked tomato relish, lettuce, red onion. Cooked on its own plate, never the shared grill.
Little Ray, small fries, apple slices and a drink, in a box with a paper crown on the lid.
Salted at the fryer, not at the counter. It matters, apparently.
Skin on, twice fried, salted within nine seconds of coming out of the oil.
Fries under cheese sauce, bacon crumb and pickled jalapeño.
Six thick rings in a beer batter, with a pot of Ray sauce.
Cabbage, carrot, cider vinegar, very little mayonnaise. Ray hated wet slaw.
The shake machine is checked twice a shift and it is always working.
Vanilla, chocolate, strawberry or coffee, spun thick enough to bend a straw.
Free refills, all day, no need to ask anyone.
Brewed on the hour. The pot is changed on the hour whether or not it is empty.
The screen above the till suggests an item to you as you reach the front. It has your queue position, the time of day, the weather, what the person in front of you ordered and what is currently over-stocked in the walk-in.
Crew do not choose what is suggested to you and cannot change it. If you would rather order something else, say so — the person at the till will put it through, and the screen will move on.
Full allergen sheets are printed at every counter and updated the same morning any supplier changes. Ask at the till. If it is not on the sheet, we will not guess.